Alcohol has never been my drug. When I cast my thoughts back to my rambunctious days as a younger man at Allegheny College, and, let’s be honest, Carlisle High School, my relationship with this substance could be considered tenuous at best. To me, alcohol and I were like those two kids in your second grade class that were banned by the teacher from hanging out with each other, but did anyway, even though it always got them into trouble. Upon reviewing my experiences with this drug during the latter half of my tenure at Allegheny, I started to drift away from its practice and the crazed nights that come along with it. Why it took me this long to figure out that it is probably a good idea to actually remember most evenings, I'm not sure, but eventually the message got through.
But, drinking beer in England seemed to have a different effect on me than previous romances with this drug. In England, I have truly learned to love and respect beer; that is, real beer, ale, which is the top choice of true beer aficionados across the pond. When I consider the alarmingly poor and vile substances that would pass for beer during my days at Allegheny, I shudder with a strong buyer’s remorse. Just the idea of that thin, watery alcoholic substance known as Natural Light touching my lips makes me cringe, while the amounts I would typically consume fill me with repentance.
However, this week the Norwich Beer Festival revived a former love from the operating table of my relationship with alcohol. The Norwich Beer Festival houses approximately 3,000 different ales, local ales, non-ales and international beers every year for seven days during the city of Norwich’s nationally acclaimed ‘Real Ales’ festival. The festival is put on every year by the CAMRA foundation (CAMpaign for Real Ales), who take on the annual task of scouring the nation’s breweries in search of the kingdom’s finest ales to represent their respective breweries at the prestigious festival, known by the locals simply as, ‘Hangover Week.’
Last Tuesday (a day in which I had no class), I frequented the festival’s day session, running from early to mid-afternoon. (In addition to allocating the majority of one’s afternoon to ale drinking, it is also not uncommon for Norwich locals to take this entire week off from work in order to pursue their ale tasting). Of my session’s allocated hours of ale drinking, I spent them singularly in the local ales room, tasting everything from stouts to porters to pale ales, all from Norfolk County. Highlights include my favourite beer I have yet tasted in England, “Nelson’s Revenge” and a cracking good stout, “Old Stoatwobbler.” (And yes, I also noticed the correlation between the quality of the ale’s name and how good it tastes).
Through the consumption of many a fine ale in many a fine pub, as well as at the festival, my love of alcohol may have been partially restored from days past. If America taught me to eventually reject beer, than why did England restore my love of it? Or rather, to say it more correctly, living in England taught me to love beer, while America only taught me to love drinking. My past affiliations with alcohol brought me some fun times, sure, but regrettably few memories. And as I set off across the pond I assumed the alcoholic days of my past would be left behind, but I have become fascinated with these English Ales nevertheless. This paradoxical reality has me puzzled. With each day I spend living here, this nation has me more and more intrigued ... LW